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The demonstrated modified spectrophotometric method makes use of the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and its specific absorbance properties. The absorbance decreases when the radical is reduced by antioxidants. In contrast to other investigations, the absorbance was measured at a wavelength of 550 nm. This wavelength enabled the measurements of(More)
In the present study, the potential of the microalga Pavlova viridis (=Diacronema viridis) as an n-3 polyunsaturated fatty acid (PUFA) source was evaluated and compared to Nannochloropsis sp. in diets for juvenile European sea bass (Dicentrarchus labrax L.) (initial weight ~12.8 ± 1.7 g) in an 8-week feeding trial. Six different isoenergetic and(More)
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