Sebastião de campos Valadares Filho

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The objective of this work was to evaluate the effects of nitrogenous compounds and/or starch supplementation on the intake, digestibility and rumen dynamics of neutral detergent fibre (NDF) in(More)
The effects of two levels of concentrate and ruminally undegradable protein (RUP) on performance, intake, digestibility, carcass characteristics, meat quality traits, and commercial cuts yield were(More)
Beef cattle (24) with an average initial body weight of 417 ± 54 kg were assigned in a 2 × 2 factorial design with six repetitions. The factors studied were two levels of CP: 11 (low CP) or 13 %(More)
This study was carried out aiming to evaluate the effects of yeast or monensin supplementation on dry matter intake, nutrients digestibility, ruminal volatile fatty acids profile, ruminal pH and(More)