Satoshi Takeya

Learn More
To investigate the preservation of CO2 clathrate hydrate in the presence of sugar for the novel frozen dessert, mass fractions of CO2 clathrate hydrate in CO2 clathrate hydrate samples coexisting with trehalose were intermittently measured. The samples were prepared from trehalose aqueous solution with trehalose mass fractions of 0.05 and 0.10 at 3.0 MPa(More)
Experiments were carried out to synthesize and characterize a structure H clathrate hydrate containing CO(2) and 3,3-dimethyl-2-butanone (pinacolone) by means of phase equilibrium and powder X-ray diffraction measurements. Molecular dynamics simulations of this structure H hydrate were performed to understand the nature of guest-host molecular interactions.
This paper reports an experimental study of the formation of a mixed O(3)+ O(2)+ CO(2) hydrate and its frozen storage under atmospheric pressure, which aimed to establish a hydrate-based technology for preserving ozone (O(3)), a chemically unstable substance, for various industrial, medical and consumer uses. By improving the experimental technique that we(More)
Dissociation processes of methane hydrate synthesized with glass beads were investigated using powder X-ray diffraction and calorimetry. Methane hydrate formed with coarse glass beads dissociated quickly at 150-200 K; in this temperature range methane hydrate dissociates at atmospheric pressure. In contrast, methane hydrate formed with glass beads less than(More)
  • 1