Sara Rebolleda

  • Citations Per Year
Learn More
Wheat bran oil (WBO) has been reported to have an important content of bioactive compounds, such as tocopherols, alkylresorcinols, steryl ferulates and other phenolic compounds; however, its poor solubility in water systems restricts its applications in the food industry. This study is focussed on the formulation of oil-in-water (O/W) nanoemulsions of WBO(More)
Supercritical fluid extraction (SFE) of wheat bran oil with pure supercritical carbon dioxide (SC-CO2) at different extraction pressures (25, 40 and 55 MPa) and temperatures (40, 70 and 95 oC) has been studied. Since wheat bran is characterized by having an important content of antioxidant compounds, the content of such compounds in the extracted oil and(More)
Triacylglycerols (TAG) of two different refined fish oils from sardine and a mixture of tuna and sardine oil were separated by reverse phase high performance liquid chromatography (RP-HPLC) with a binary solvent gradient of acetone/acetonitrile. Different fractions were observed in the chromatogram and TAG species were tentatively identified by subsequent(More)
  • 1