Sara Koohikamali

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Starches have been widely used as thickening agents in food industry. In this work, the use of sago starch as a thickening agent has been investigated, testing its rheological (steady state shear and dynamic oscillatory shear) and textural properties. The rheological characteristics of the modified mango jams were studied in three concentrations (2%, 6%,(More)
In this study, the methanolysis process of sunflower oil was investigated to get high methyl esters (biodiesel) content using sodium methoxide. To reach to the best process conditions, central composite design (CCD) through response surface methodology (RSM) was employed. The optimal conditions predicted were the reaction time of 60 min, an excess(More)
  • 1