Sara Barrento

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The brown crab Cancer pagurus is highly appreciated in Southern European countries and edible tissues are consumed separately or as mixtures. This species is mostly harvested along the Scottish Coast(More)
Cancer pagurus is most appreciated in southern Europe for its muscle and brown meat content. In Portugal, consumption occurs mostly in summer and at Christmas. In this study the seasonal nutritional(More)
Cancer pagurus is much appreciated in Southern Europe, where the muscle, hepatopancreas, and gonads are consumed regularly with peaks in summer and December. The elemental contents of C. pagurus(More)
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