Sara Baer-Sinnott

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On behalf of Health Canada, Aziz et al. (1) recently published their evaluation of the use of glycaemic index (GI) claims on food labels. Although the importance of controlling post-prandial glycaemia (PPG) was recognised in the position statement, they expressed the view that the GI could be 'misleading' and 'would not add value' to the existing standards(More)
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