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Journals and Conferences
The study focuses on the importance of Tyr11 amino acid (AA) and subsequent stereochemistry involved in the binding process of neurotensin (NT) with its receptor (NTR)/binding protein(s) as well as… (More)
Catechin, a common ingredient of tea and coffee is a colourless water soluble compound which undergoes spontaneous oxidation by aerial O2, heat and also by UV exposure or ammonium persulfate (APS)… (More)