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The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and determine the relationship between the HEI-2005 and the energy and nutrient intakes of adolescents. A cross-sectional study was conducted on 1,104 healthy adolescents, mean age of 15.8 ± 1.24 years. Dietary intake was measured with the 24-hour dietary recall(More)
Objective: To explore the influences of migration to a Western country on obesity and related risk factors by comparing measures of body composition and energy balance‐ related behaviors between Turkish adolescents in Turkey (TR‐TR) and adolescents from Turkish immigrant ethnicity in the Netherlands (TR‐NL). Design: Cross‐sectional survey or baseline(More)
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