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The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and determine the relationship between the HEI-2005 and the energy and nutrient intakes of adolescents. A cross-sectional study was conducted on 1,104 healthy adolescents, mean age of 15.8 ± 1.24 years. Dietary intake was measured with the 24-hour dietary recall(More)
  • Tanju Besler, Assist Prof Saniye Bilici, +65 authors M Temel Yýlmaz
  • 2010
PREFACE The main aim of National Health Policy is to reach a healthy society consisting healthy individuals. It is required to develop policies enhancing the inter sectorial cooperation to reach healthy society. A healty life can not be provided only by increasing the quality of the health services presented to the public. It is required that the individual(More)
Objective: To explore the influences of migration to a Western country on obesity and related risk factors by comparing measures of body composition and energy balance‐ related behaviors between Turkish adolescents in Turkey (TR‐TR) and adolescents from Turkish immigrant ethnicity in the Netherlands (TR‐NL). Design: Cross‐sectional survey or baseline(More)
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