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Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi.

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Microbial succession and metabolite changes during long-term storage of Kimchi.

H-NMR analysis showed that organic acids as well as bioactive substances were produced during the kimchi fermentation, and Leuconostoc strains and Lactobacillus sakei were identified as the producers of mannitol and GABA, respectively.
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Altererythrobacter gangjinensis sp. nov., a marine bacterium isolated from a tidal flat.

On the basis of phenotypic, chemotaxonomic and molecular features, strain KJ7(T), isolated from a tidal flat of the Gangjin bay in South Korea, represents a novel species of the genus Altererythrobacter.
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Aestuariibaculum suncheonense gen. nov., sp. nov., a marine bacterium of the family Flavobacteriaceae isolated from a tidal flat and emended descriptions of the genera Gaetbulibacter and Tamlana.

Phylogenetic inference showed that strain SC17(T) formed a distinct phyletic lineage within the family Flavobacteriaceae and was most closely related to members of the genera Gaetbulibacter and Tamlana with 95.0-95.8 % sequence similarity.
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Gramella aestuarii sp. nov., isolated from a tidal flat, and emended description of Gramella echinicola.

A Gram-staining-negative, yellow-pigmented, strictly aerobic bacterial strain motile by gliding, isolated from a tidal flat at Boseong, Korea, was shown to represent a novel species of the genus Gramella, for which the name GrAMElla aestuarii sp.
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Kordiimonas aestuarii sp. nov., a marine bacterium isolated from a tidal flat.

Based on the data from the phenotypic and genotypic studies, strain 101-1(T) represents a novel species of the genus Kordiimonas, for which the name KordIimonas aestuarii sp.
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Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

Two moderately halophilic, facultatively aerobic, motile bacteria with flagella, designated strains 10-C-3T and 30- C-3, were isolated from jeotgal, a traditional Korean fermented seafood and represent a novel species of the genus Halomonas, for which the nameHalomonas cibimaris sp.
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Microbulbifer gwangyangensis sp. nov. and Microbulbifer pacificus sp. nov., isolated from marine environments.

Two novel Gram-stain-negative, chemoheterotrophic and strictly aerobic bacteria, strains GY2(T) and SPO729(T), were isolated from a tidal flat at Gwangyang Bay in Korea and a marine sponge sample from the Pacific Ocean and it was concluded that the two strains represent two novel species of the genus Microbulbifer.
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Defluviimonas aestuarii sp. nov., a marine bacterium isolated from a tidal flat, and emended description of the genus Defluviimonas Foesel et al. 2011.

Based on the phenotypic and genotypic studies, strain BS14(T) represents a novel species of the genus Defluviimonas, for which the name DefluVIimonas aestuarii sp.
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Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation.

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