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- Sang Hyeon Jeong, Hyun Mi Jin, Che Ok Jeon
- International journal of systematic and…
- 2013
A Gram-staining-negative, yellow-pigmented, strictly aerobic bacterial strain motile by gliding, designated BS12(T), was isolated from a tidal flat at Boseong, Korea. Cells were moderately… (More)
- Sang Hyeon Jeong, Ji Young Jung, Se Hee Lee, Hyun Mi Jin, Che Ok Jeon
- International journal of food microbiology
- 2013
Dongchimi, one of the most common types of watery kimchi in Korea, was prepared using radish and its pH values, microbial cell numbers, bacterial communities, and metabolites were monitored… (More)
- Sang Hyeon Jeong, Moon Su Park, Hyun Mi Jin, Kangseok Lee, Woojun Park, Che Ok Jeon
- International journal of systematic and…
- 2013
A Gram-staining-negative, yellow-pigmented, strictly aerobic bacterium, designated strain SC17(T), was isolated from sediment of a tidal flat of Suncheon bay in South Korea. Cells were halotolerant,… (More)
- Renukaradhya K. Math, Sang Hyeon Jeong, Hyun Mi Jin, Moon Su Park, Jeong Myeong Kim, Che Ok Jeon
- International journal of systematic and…
- 2012
A Gram-staining negative, strictly aerobic bacterium, designated 101-1(T), was isolated from a sea tidal flat, Taean, Korea. The strain formed small light-yellow, smooth, and circular colonies on… (More)
- Sang Hyeon Jeong, Hyun Mi Jin, Jeong Myeong Kim, Che Ok Jeon
- International journal of systematic and…
- 2013
A Gram-staining-negative, dark orange, strictly aerobic bacterium, designated strain HP12(T), was isolated from a tidal flat at Hampyeong in South Korea. Cells were moderately halotolerant, catalase-… (More)
- Sang Hyeon Jeong, Se Hee Lee, Ji Young Jung, Eun Jin Choi, Che Ok Jeon
- Journal of food science
- 2013
Kimchi is often stored for a long period of time for a diet during the winter season because it is an essential side dish for Korean meals. In this study pH, abundance of bacteria and yeasts,… (More)
- Sang Hyeon Jeong, Hyun Mi Jin, Hyo Jung Lee, Che Ok Jeon
- International journal of systematic and…
- 2013
A Gram-stain-negative, ochre-pigmented, strictly aerobic bacterium, designated strain KJ7(T), was isolated from a tidal flat of the Gangjin bay in South Korea. Cells were halotolerant, non-motile,… (More)
- Sang Hyeon Jeong, Sung-Hyun Yang, Hyun Mi Jin, Jeong Myeong Kim, Kae Kyoung Kwon, Che Ok Jeon
- International journal of systematic and…
- 2013
Two novel Gram-stain-negative, chemoheterotrophic and strictly aerobic bacteria, strains GY2(T) and SPO729(T), were isolated from a tidal flat at Gwangyang Bay in Korea and a marine sponge sample… (More)
- Renukaradhya K. Math, Hyun Mi Jin, Sang Hyeon Jeong, Che Ok Jeon
- International journal of systematic and…
- 2013
A novel Gram-staining-negative, strictly aerobic bacterium, designated BS14(T), was isolated from a marine tidal flat of the South Sea in Korea. Colonies were opaque, white, smooth and circular on… (More)
- Sang Hyeon Jeong, Hyo Jung Lee, +4 authors Che Ok Jeon
- International journal of food microbiology
- 2013
To investigate the effects of red pepper powder on kimchi fermentation, Baechu (Chinese cabbage) and Mu (radish) kimchi, with and without red pepper powder, were prepared and their characteristics,… (More)