Sandra M. Gilbert

Learn More
  • G R Burnett, M Wickham, +6 authors E N Mills
  • 2002
The observed resistance to pepsinolysis of known food allergens has been suggested as a predictor of their allergenic risk. Consequently, resistance to pepsinolysis has become incorporated into decision tree assessment for potential allergenic risk posed by novel foods. However, existing methods take little account of the interaction between food structure(More)
  • 1