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Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
Abstract Pumpkin seed protein isolate (PSPI) was enzymatically hydrolyzed by alcalase and pepsin to obtain H1 and H2 hydrolysates, respectively. Influence of enzymatic hydrolysis on solubility,Expand
Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
Abstract Pumpkin ( Cucurbita pepo ) seed protein isolate (PSPI 1 ) with protein content of 94.3 g/100 g was obtained by alkali extraction with isoelectric precipitation. Functional properties of PSPIExpand
Edible water barrier films prepared from aqueous dispersions of zein nanoparticles
Abstract Zein, a corn protein, is often used for preparing edible films and coatings. Since zein is insoluble in water, zein films and coatings are usually prepared by spraying or casting its aqueousExpand
Study of vitamin E microencapsulation and controlled release from chitosan/sodium lauryl ether sulfate microcapsules.
TLDR
This study avoided the use of aldehydes as cross-linking agents and found that chitosan/SLES complex can be used as wall material for the microencapsulation of hydrophobic active molecules in cosmetic industry. Expand
Preparation of composite zein/natural resin nanoparticles
The aim of this work was to investigate a possibility of preparing composite zein/natural resin (shellac and rosin) nanoparticles by antisolvent co–precipitation from their aqueous ethanol solutions.Expand
Study of interaction between chitosan and sodium lauryl ether sulfate
Chitosan is a biopolymer that has many potential applications in the industry because of its unique physicochemical properties. Many of these properties depend on its ability to interact withExpand
An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media
Polymer/surfactant association is a cooperative phenomenon where surfactant binds to the polymer in the form of aggregates, usually through electrostatic or hydrophobic forces. As already known,Expand
Interfacial and emulsifying properties of chitosan/sodium lauryl ether sulfate system
Abstract Many pharmaceutical, cosmetic and chemical products exist in form of emulsions. A common problem with emulsions is their instability. Interaction between polymer and surfactant could changeExpand
Surface Tension Measurements with the Drop Profile Analysis Tensiometry—Consideration of the Surfactant Mass Balance in a Single Drop
In drop profile analysis tensiometry, the ratio of drop surfaces area S to volume V is large, i.e., S/V >> 1. In such a case, the concentration of a surfactant within the drop bulk decreases due toExpand
Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate
Pumpkin seed protein isolate (PSPI) was enzymatically hydrolysed by pepsin to obtain pumpkin seed protein hydrolysate, PSPH. Investigation on solubility, interfacial and emulsifying properties ofExpand
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