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The thermotolerant yeast strain isolated from sugarcane juice through enrichment technique was identified as a strain of Pichiakudriavzevii (Issatchenkiaorientalis) through molecular(More)
In this study, simultaneous saccharification and fermentation (SSF) was employed to produce ethanol from 1% sodium hydroxide-treated rice straw in a thermostatically controlled glass reactor using 20(More)
The aim of this study was to assess the potential of using the crude filtrate extract (CFE) produced by a newly isolated strain of Aspergillus oryzae and fermentation with a novel thermotolerant(More)