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Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi
Abstract Groundnut ( Arachis hypogaea L.) is susceptible to pre- and post-harvest infections by Aspergillus spp. Aflatoxin B 1 (AFB 1 ), is the contaminant produced by the fungus in infected grainsExpand
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One Health in Action: Operational Aspects of an Integrated Surveillance System for Zoonoses in Western Kenya
Surveillance of diseases in Kenya and elsewhere in East Africa is currently carried out by both human and animal health sectors. However, a recent evaluation highlighted the lack of integrationExpand
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