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  • Anne-Thea McGill, Joanna M. Stewart, Fiona E. Lithander, Caroline M. Strik, Sally D Poppitt
  • Medicine
  • Nutrition journal
  • 2008 (First Publication: 1 December 2008)
  • Low serum 25 hydroxyvitamin D3 (vitamin D3) is known to perturb cellular function in many tissues, including the endocrine pancreas, which are involved in obesity and type II diabetes mellitusContinue Reading
  • Sally D Poppitt, Geraldine F. Keogh, +5 authors Nicholas J. Wareham
  • Medicine
  • The American journal of clinical nutrition
  • 2002
  • BACKGROUND Overweight individuals with metabolic syndrome are at increased risk of type 2 diabetes and coronary vascular disease. Weight gain and features of the syndrome may be ameliorated byContinue Reading
  • Robin A. McGregor, David Cameron-Smith, Sally D Poppitt
  • Medicine
  • Longevity & healthspan
  • 2014 (First Publication: 1 December 2014)
  • Worldwide estimates predict 2 billion people will be aged over 65 years by 2050. A major current challenge is maintaining mobility and quality of life into old age. Impaired mobility is often aContinue Reading
  • Cliona Ni Mhurchu, Sally D Poppitt, +7 authors Anthony Rodgers
  • Medicine
  • International Journal of Obesity
  • 2004 (First Publication: 1 September 2004)
  • CONTEXT: Chitosan, a deacetylated chitin, is a widely available dietary supplement purported to decrease body weight and serum lipids through gastrointestinal fat binding. Although evaluated in aContinue Reading
  • Sally D Poppitt, Paul Andrew Kilmartin, P. F. Butler, Geraldine F. Keogh
  • Biology, Medicine
  • Lipids in Health and Disease
  • 2005 (First Publication: 5 December 2005)
  • BackgroundDietary intervention trials rely on self-reported measures of intake for assessment of energy and macronutrient composition. Dietary fat intake is of particular interest due to strongContinue Reading