Saichiro Yokoyama

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A 56-day feeding trial was conducted to evaluate the effects of supplemented diets with heat-killed Lactobacillus plantarum (HK-LP) with graded levels of soybean meal (SBM) on growth, digestibility, blood parameters, and immune response of Seriola dumerili (initial weight, 25.05 ± 0.1 g). Seven isonitrogenous and isolipidic practical diets were formulated(More)
Environmental stressors caused by inadequate aquaculture management strategies suppress the immune response of fish and make them more susceptible to diseases. Therefore, efforts have been made to relieve stress in fish by using various functional feed additives in the diet, including probiotics. The present work evaluates the effects of Lactobacillus(More)
The paper provides a first look into the fatty acids (FA) of young Amphioctopus fangsiao. Laboratory-hatched, 1-day-old juveniles (NH) were analyzed to identify the basal FA profile. To determine dietary effects on FA, individually kept juveniles (FD) were fed mysids once daily. Others were subjected to starvation (ST) to examine which FA may be used and(More)
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