Sahar Mirzaei

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Metabolic syndrome (MetS) is a complex disorder which has become one of the major public health challenges worldwide. This study was conducted to evaluate the association between dietary advanced glycation end products (AGEs) and risk of MetS and its components. This cross-sectional study was conducted in a representative sample of 5848 adults, aged 19-70(More)
BACKGROUND The present study aimed to determine whether total fibre or specific fibre food sources are associated with the incidence of the metabolic syndrome (MetS) after 3 years of follow-up in the Tehran Lipid and Glucose Study. METHODS This population-based prospective study, conducted within the framework of the Tehran Lipid and Glucose Study,(More)
BACKGROUND AND AIM This study assessed the association of dietary factors with 3-year changes in serum triglycerides (TG), HDL-C and the atherogenic index of plasma (AIP) among Iranian adults. METHODS This longitudinal study was conducted with 1938 adults. Demographics, anthropometrics and biochemical measurements, including serum (TG) and HDL-C and AIP,(More)
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