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Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)
Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.)
- S. Feitosa, R. Greiner, Ann-Katrin Meinhardt, A. Müller, D. T. Almeida, C. Posten
- Chemistry, Medicine
- 31 July 2018
Micronutrient deficiencies are a major public health problem. Beans are an important plant-based source of iron, zinc and copper, but their absorption is reduced in the presence of anti-nutrients… Expand
Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste)
- W. F. Rogério, R. Greiner, I. L. Nunes, S. Feitosa, D. M. D. N. Furtunato, D. T. Almeida
- 1 June 2014
Akara is one of Brazil's national treasures prepared from cowpea (Vigna unguiculata L.Walp), grated onions and salt and deep-fried in crude palm oil. The results of this study on akara preparation… Expand
System intercropped of sunflower, string bean and peanuts in series replacement.
- C. D. F. Rodrigues, A. R. Bezerra, J. B. Pitombeira, C. M. Carvalho, L. L. Silva, S. Feitosa
- 5 May 2014
O consórcio de culturas consiste na semeadura de duas ou mais espécies na mesma área, de modo que uma das espécies conviva com a outra, em todo ou em pelo menos parte de seu ciclo. O objetivo deste… Expand
A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil
The objective of this study was to evaluate the physicochemical changes in crude palm oil during a real case of deep-frying of akara , cowpea-paste balls, fried and sold in the streets of Brazil.… Expand
Toxicological assessment of crude palm oil ( Elaeis guineensis Jacq.) used in deep frying of akara (cowpea paste finger food)
Akara is cowpea paste which is deep-fried in crude palm oil (CPO; Elaeis guineensis Jacq.) and sold as a street finger food in Brazil and Africa. During the food frying oils can form toxic… Expand
Caracterização do azeite de dendê (Elaeis guineensis) e do acarajé: contribuição para o controle da qualidade
- S. Feitosa
- 12 April 2016
Objective: the aim of this work was assessing toxicological, chemical and physical quality of crude palm oil used in akara frying, and quantifing minerals and antinutritional factors of the last one.… Expand
Características físico-químicas de acarajés fritos em diferentes intervalos de tempo.
- Leilah Barbosa de Mello, Thaís Vieira Viana, Talita Silva, Sabrina Feitosa, Deusdélia Almeida Teixeira
- 17 September 2014
Sugar cane: technological parameters for each different levels of irrigation and fertilization of coverage.
Energia eólica como alternativa energética para convivência com semiárido no perímetro irrigado Tabuleiros de Russas - DOI: 10.7127/rbai.v8n300202
- E. D. O. Feitosa, D. Albiero, S. Feitosa, Aline Castro Praciano, H. O. Feitosa, C. M. D. Carvalho
- Engineering, Geography
- 5 May 2014
The generation of electric energy wind systems stemmed arises as an alternative of great potential and can promote economic and social development, increasing of rural producers income with the… Expand