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  • Pietro Ferrari, Mazda Jenab, +44 authors Elio Riboli
  • Medicine
  • International journal of cancer
  • 2007 (First Publication: 1 November 2007)
  • Alcohol consumption may be associated with risk of colorectal cancer (CRC), but the epidemiological evidence for an association with specific anatomical subsites, types of alcoholic beverages andContinue Reading
  • Sabine Rohrmann, E Smit, Edward Giovannucci, Elizabeth A. Platz
  • Medicine
  • International Journal of Obesity
  • 2005 (First Publication: 1 March 2005)
  • OBJECTIVE:To examine the association of components of the metabolic syndrome with lower urinary tract symptoms (LUTS), which often result from prostate enlargement and heightened tone of prostate andContinue Reading
  • Elizabeth A. Platz, Sabine Rohrmann, +6 authors Herbert Ballentine Carter
  • Medicine
  • Cancer epidemiology, biomarkers & prevention : a…
  • 2005 (First Publication: 1 February 2005)
  • BACKGROUND Laboratory and epidemiologic studies suggest that aspirin and nonaspirin nonsteroidal anti-inflammatory drugs (NSAID) reduce the risk of cancer, possibly via inhibition of theContinue Reading
  • Valeria Pala, Vittorio Krogh, +48 authors Elio Riboli
  • Medicine
  • The American journal of clinical nutrition
  • 2009 (First Publication: 1 September 2009)
  • BACKGROUND A Western diet is associated with breast cancer risk. OBJECTIVE We investigated the relation of meat, egg, and dairy product consumption with breast cancer risk by using data from theContinue Reading
  • Paolo Boffetta, Elisabeth Couto, +49 authors Antonia Trichopoulou
  • Medicine
  • Journal of the National Cancer Institute
  • 2010 (First Publication: 2 February 2011)
  • BACKGROUND It is widely believed that cancer can be prevented by high intake of fruits and vegetables. However, inconsistent results from many studies have not been able to conclusively establish anContinue Reading
  • Kuanrong Li, Rudolf Kaaks, Jakob Linseisen, Sabine Rohrmann
  • Medicine
  • Heart
  • 2012 (First Publication: 15 June 2012)
  • BACKGROUND It has been suggested that a higher calcium intake might favourably modify cardiovascular risk factors. However, findings of an ultimately decreased risk of cardiovascular disease (CVD)Continue Reading