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Lentil (Lens culinaris ssp. culinaris), is a self-pollinating diploid (2n = 2x = 14), cool-season legume crop and is consumed worldwide as a rich source of protein (~24.0%), largely in vegetarian diets. Here we report development of a genetic linkage map of Lens using 114 F2 plants derived from the intersubspecific cross between L 830 and ILWL 77. RAPD(More)
A field experiment was conducted during rainy seasons of 2009 and 2010 at New Delhi, India to study the influence of varieties and integrated nitrogen management (INM) on methane (CH4) emission and water productivity under flooded transplanted (FT) and aerobic rice (AR) cultivation. The treatments included two rice (‘PB 1’ and ‘PB 1121’) varieties and eight(More)
A survey was conducted in Uttarkashi, Rudraprayag and Chamoli districts of Garhwal division of Uttarakhand state to assess morphological and biochemical diversity of Hippophae salicifolia, which is widely distributed at an altitude of 2,229–3,287 m asl. Sixteen naturally growing populations selected for the study showed wide variation among qualitative(More)
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