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Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine
TLDR
The preliminary results with proposed an application of these enzymes in commercial wine production lead to more efficient of β-glucosidase from Hanseniaspora sp. Expand
The characterisation of a novelPichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine
TLDR
The extracellular β-glucosidase from Pichia anomala MDD24 makes it possible to release glucosidically-bound monoterpenes, which are the major contributors to floral and fruity aromas in wines from Muscat-type varieties, at final stage of alcoholic fermentation. Expand
Growth and cyanide degradation of Azotobacter vinelandii in cyanide-containing wastewater system.
TLDR
Related to cyanide degradation in the cassava mill wastewater, nitrogenase was the responsible enzyme, which was confirmed by methane production, and these findings would be helpful to design a practical bioremediation system for the treatment of cyanide-contaminated wastewater. Expand
Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production
Abstract Vetiver grass (VG) high cellulose is an abundant lignocellulosic material used in both cellulolytic enzyme and bioethanol production. Appropriate VG size for fungal growth and enzymesExpand
Improvement of quality, membrane integrity and antioxidant systems in sweet pepper ('Capsicum annuum' Linn.) seeds affected by osmopriming
Seed priming is a complex physiological and biochemical process and offers an effective means to improve seed quality. This study focuses on the effect of priming process on quality and biochemicalExpand
Bioconversion of Mushroom Cultivation Waste Materials into Cellulolytic Enzymes and Bioethanol
Mushroom cultivation waste material (MCWM) was utilized as a lignocellulosic source for cellulolytic enzyme production by Aspergillus tubingensis HS1-5 and bioethanol production. The appreciableExpand
Alternative Approach for Specific Tyrosinase Inhibitor Screening: Uncompetitive Inhibition of Tyrosinase by Moringa oleifera
TLDR
The results clearly showed that studying TYR inhibition kinetics with plant extract mixtures can be utilized for the screening of specific TYR inhibitors. Expand
FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF KRACHAI-DUM (Kaempferia parviflora) WINE
ABSTRACT  Wine fermentation was conducted with three different preparations of Krachai-Dum using tamarind juice as a base composition. In the first preparation, pieces of sliced Krachai-Dum wereExpand
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