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Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7.
The bacteriostatic and bactericidal actions of vinegar on food-borne pathogenic bacteria including enterohemorrhagic E. coli (EHEC) O157:H7 were examined. The growth of all strains evaluated wasExpand
Preparation and rheological characterization of carboxymethyl konjac glucomannan
Abstract Konjac glucomannan (KGM) was subjected to chemical modification via carboxymethylation under a variety of conditions and their physico-chemical properties were investigated. It was foundExpand
Mathematical modeling to predict the bactericidal effect of processed vinegar on Escherichia coli O157:H7.
The combined effects of acetic acid, temperature and sodium chloride on Escherichia coli O157:H7 inactivation were examined in processed vinegar. To express their effects, quadratic polynomial modelsExpand
[Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity].
Bactericidal effects of various kinds of AWASEZU (processed vinegar, 2.5% acidity) on food-borne pathogenic bacteria including Escherichia coli O157:H7 and other bacteria were examined. the order ofExpand
Inactivation Models for Salmonella typhimurium,Staphylococcus aureus and Vibrio parahaemolyticus in Processed Vinegar
Combined bactericidal effects of acetic acid, temperature, and sodium chloride on Salmonella typhimurium, Staphylococcus aureus and Vibrio parahaemolyticus were examined in processed vinegar. ToExpand
[Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 1). Examination of bacteriostatic and bactericidal activities].
Bacteriostatic and bactericidal activities of vinegar products against food-borne pathogenic bacteria including enterohemorrhagic Escherichia coli (EHEC) O157:H7, and other bacteria were examined. ByExpand
Preparation of injection and method for producing
An injection preparation comprising: an aqueous composition containing the following (i) to (iii); and a container enclosing the aqueous composition, wherein the concentration of oxygen gas insideExpand
A novel synthetic method for α-d-galactofuranose 1,2,5-orthopivalate
Abstract In order to synthesize ( 1 → 5)- β - d -galactofuranan by rig-opening polymerization, 3,6-di- O -benzyl- α - d -galactofuranose 1,2,5-orthopivalate ( 9 ) the most appropriate monomer wasExpand
Sulfated glycofuranans as inhibitors of melanoma lung metastasis
Chemically synthesized (1 → 5)-β-d-glucofuranan, (1 → 5)-β-d-galactofuranan, (1 → 5)-β-d-xylofuranan, (1 → 5)-α-L-arabinofuranan, natural xylan, and curdlan were sulfated to investigate theirExpand