• Publications
  • Influence
Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in capsicum under drought stress.
Penylalanine ammonia-lyase (PAL), cinnamic-4-hydroxylase (C4H), capsaicin synthase (CS), and peroxidase (POD) are involved in the capsaicinoid biosynthesis pathway and may be altered in cultivarsExpand
  • 38
  • 2
Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp.
The use of a chili fruit is distinguished by its capsaicinoid content, which shows many beneficial effects in food and pharmaceutical applications. However, chilies exhibit wide variations in theExpand
  • 40
  • 2
Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds.
Due to its wide use in nutritional therapy, a capsicum oleoresin extraction from hot chilli pepper was optimized using ultrasound assisted extraction. Under optimal conditions, a 0.1g sample in 10mLExpand
  • 47
  • 1
Preconcentration and trace determination of copper (II) in Thai food recipes using Fe3O4@Chi-GQDs nanocomposites as a new magnetic adsorbent.
This study describes the preparation, characterization, and application of a new magnetic chitosan-graphene quantum dots (Fe3O4@Chi-GQDs) nanocomposite as an adsorbent for the preconcentration ofExpand
  • 32
  • 1
Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels
Capsaicinoids are the alkaloids in hot pepper that cause the sensation of heat when eaten and are affected by a genetic and environment interaction. Drought stress is well recognized as anExpand
  • 39
  • 1
  • PDF
Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments
There is a need for identifying chili cultivars with stable amounts of capsaicinoids so that the amount of pungency in the final product can be controlled. Therefore, six cultivars were evaluated forExpand
  • 33
  • 1
New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC.
A new approach applying a pet fish air pump is introduced to develop an extraction method, namely, air-pump-enhanced emulsion, followed by salt-assisted emulsion breaking based on solidified floatingExpand
  • 5
  • 1
Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment
Abstract Hot pepper cultivars developed for capsaicinoid production may not perform the same in different growing environments causing a problem to control a quality product for food andExpand
  • 10
  • 1
A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets.
Green extraction using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets (AA-LDS-LLME-SFOD) prior to spectrophotometry was successfullyExpand
  • 27
An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan.
In general, the risk of numerous thyroid cancers inevitably increases among people with iodine deficiencies. An iodide-doped chitosan (CT-I) solution was prepared for dipping tomatoes to coat theExpand
  • 21