• Publications
  • Influence
Improvement of Oil Quality in Soybean [Glycine max (L.) Merrill] by Mutation Breeding
Low oxidative stability, off-flavor and rancidity are the major drawbacks of soybean oil. Modification of the fatty acid composition of soybean [Glycine max (L.) Merrill] oil can improve its qualityExpand
Nondestructive estimation of fatty acid composition in soybean [Glycine max (L.) Merrill] seeds using Near-Infrared Transmittance Spectroscopy
Abstract The potential of Near-Infrared Transmittance (NIT) Spectroscopy for estimation of fatty acid composition in soybean seed samples was studied. Total 612 whole seed samples with wide range ofExpand
Inheritance of β-carotene concentration in durum wheat (Triticum turgidum L. ssp. durum)
Despite being one of the important characteristics in determining pasta quality in durum wheat (Triticum turgidum ssp. durum), there is no direct report on inheritance of β-carotene concentration.Expand
Effect of application of different pesticides to soybean on the soil microflora.
Pesticide residues contributing to the contamination of soil may influence microbial population of the soil and in turn fertility of soil. The present paper reports the effect of pesticides appliedExpand
Physico-Chemical Analysis, NMR Spectroscopy and Gas Chromatographic Studies of Jatrophacurcas L. Germplasm
A systematic collection of Jatropha curcas germplasm was carried out from five distinct ecogeographic zones of peninsular India in 2008. This involved recording passport data, documentation ofExpand