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B Vitamins in African Fermented Foods
FERMENTED foods of various kinds constitute a common part of most African diets. Their importance has long been recognized by students of nutrition as a means of relieving the monotony of primitiveExpand
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A survey of vitamins in African foodstuffs; the thiamin content of beans and other legumes.
A survey of vitamins in African foodstuffs; the thiamin content of processed cereals and legumes.
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