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Comparison of glycerol, lactamide, acetamide and dimethylsulfoxide as cryoprotectants of Japanese white rabbit spermatozoa.
The rabbit is considered to be a valuable laboratory animal. We compared glycerol, lactamide, acetamide, and dimethylsulfoxide (DMSO) as cryoprotectants in egg-yolk diluent of ejaculated JapaneseExpand
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Fertility of spermatozoa cryopreserved with 2% acetamide or glycerol through artificial insemination in the Japanese white rabbit.
The rabbit is considered to be a valuable laboratory animal. We compared 2% acetamide and glycerol as cryoprotectants in egg-yolk diluent for ejaculated Japanese white rabbit spermatozoa to improveExpand
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Metabolism of hydroxylated PCB congeners by cloned laccase isoforms
The white-rot fungus T. versicolor UAMH 8272 produced two groups of laccases, each of which included several isoforms showing different isoelectric points (pI). Group 1 and group 2 laccases,Expand
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Fungal bioconversion of toxic polychlorinated biphenyls by white-rot fungus, Phlebia brevispora
Toxic coplanar polychlorinated biphenyls (Co-PCBs) were used as substrates for a degradation experiment with white-rot fungus, Phlebia brevispora TMIC33929, which is capable of degradingExpand
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Identification of 3-Phenyllactic Acid As a Possible Antibacterial Substance Produced by Enterococcus faecalis TH 10
Enterococcus faecalis TH10 is a lactic acid bacterial strain isolated from the Malaysian traditional fermented food, “tempeh”, and has antibacterial activity against various pathogens. To identifyExpand
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Studies on phospholipase C from Pseudomonas aureofaciens. I. Purification and some properties of phospholipase C.
Phospholipase C (phosphatidylcholine cholinephosphohydrolase, EC from Pseudomonas aureofaciens was purified 3600-fold from the culture filtrate with a recovery of 1.6%. Purification wasExpand
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Exoenzymes of Trametes versicolor can metabolize coplanar PCB congeners and hydroxy PCB.
Two fractions containing the oxidase activity toward 2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonate) (ABTS) were obtained using ion-exchange DEAE-Sepharose column chromatography of the cultureExpand
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Volatile sulfur compounds in human expiration after eating raw or heat-treated garlic.
  • T. Tamaki, S. Sonoki
  • Chemistry, Medicine
  • Journal of nutritional science and vitaminology
  • 1 April 1999
Volatile sulfur compounds arising from grated raw or heat-treated garlic in both in-vitro and in-vivo tests were gas-chromatographically analyzed. In in-vitro tests, the head-space vapor gas fromExpand
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Measurement of odour after in vitro or in vivo ingestion of raw or heated garlic, using electronic nose, gas chromatography and sensory analysis
Summary The possibility of characterising the garlic odour in in vitro and in vivo was demonstrated using the newly developed electronic nose, based on an array of metal oxide semiconductorExpand
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