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- Publications
- Influence
Enantioselective perception of chiral odorants
- E. Brenna, C. Fuganti, S. Serra
- Chemistry
- 6 January 2003
Abstract This review gives an updated account on the phenomena of enantioselective perception of chiral fragrances employed in fine and functional perfumery, and of some selected flavours.… Expand
Optically Active Ionones and Derivatives: Preparation and Olfactory Properties
- E. Brenna, C. Fuganti, S. Serra, P. Kraft
- Chemistry
- 23 July 2002
Enantioselective Perception of Chiral Odorants
- E. Brenna, C. Fuganti, S. Serra
- Chemistry
- 29 April 2003
Baker’s yeast-mediated enantioselective synthesis of the bisabolane sesquiterpenes (+)-curcuphenol, (+)-xanthorrhizol, (−)-curcuquinone and (+)-curcuhydroquinone
- C. Fuganti, S. Serra
- Chemistry
- 2000
Fermenting baker’s yeast converts the unsaturated aldehydes 5a–c into the saturated alcohols 6a–c, respectively. The microbial saturation of substrates adsorbed on a nonpolar resin proceeds in high… Expand
Optically Active Ionones and Derivatives: Preparation and Olfactory Properties
- E. Brenna, C. Fuganti, S. Serra, P. Kraft
- Chemistry
- 1 March 2002
The isomeric ionones 1−3 are of both academic and commercial interest. Since their first preparation at the end of the 19th century they have been widely used as fragrances and as starting materials… Expand
The Positionalδ(18O) Values of Extracted and Synthetic Vanillin
- G. Fronza, C. Fuganti, S. Serra, Andrew Burke, C. Guillou, F. Reniero
- Chemistry
- 28 February 2001
The positional δ(18O) values of vanillin (1) of different origins have been determined from the global values of 2-methoxy-4-methylphenol (4), obtained from 1 upon Clemensen reduction, and of… Expand
Stereochemical Course of Baker's Yeast Mediated Reduction of the Tri‐ and Tetrasubstituted Double Bonds of Substituted Cinnamaldehydes
- G. Fronza, C. Fuganti, S. Serra
- Chemistry
- 1 December 2009
A comprehensive study of the stereochemical course of baker's yeast mediated reduction of substituted cinnamaldehydes is reported. Hydride addition to the β position of β-methylcinnamaldehydes… Expand
From commercial racemic fragrances to odour active enantiopure compounds: the ten isomers of irone
- E. Brenna, C. Fuganti, S. Serra
- Chemistry
- 1 May 2003
Abstract This work contains a complete account of the preparation of all the ten enantiopure isomers of irone, the odoriferous principle of orris root oil, by means of enzyme-mediated approaches,… Expand
Stereochemical aspects of the bioreduction of the conjugated double bond of perillaldehyde
- G. Fronza, C. Fuganti, M. Pinciroli, S. Serra
- Chemistry
- 4 October 2004
A study on the regioselective reduction of the conjugate double bond of perillaldehyde is described. The chemical reduction of this substrate was investigated in order to provide a straightforward… Expand
Stable isotope characterization of the ortho-oxygenated phenylpropanoids: coumarin and melilotol.
- E. Brenna, G. Fronza, +6 authors F. Serra
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 5 November 2005
The natural abundance 2H NMR spectra of extractive coumarin 10 and of its dihydroderivative melilotol 11 produced by baker's yeast reduction has been compared with synthetic materials. Diagnostic for… Expand