Biocatalytic preparation of natural flavours and fragrances.
- S. Serra, C. Fuganti, E. Brenna
- Biology, EngineeringTrends in Biotechnology
- 1 April 2005
Enantioselective perception of chiral odorants
- E. Brenna, C. Fuganti, S. Serra
- Philosophy
- 6 January 2003
Optically Active Ionones and Derivatives: Preparation and Olfactory Properties
- E. Brenna, C. Fuganti, S. Serra, P. Kraft
- Chemistry
- 1 March 2002
The isomeric ionones 1−3 are of both academic and commercial interest. Since their first preparation at the end of the 19th century they have been widely used as fragrances and as starting materials…
Natural flavor ester synthesis catalyzed by lipases
- Ikram Bayout, Nassima Bouzemi, F. Secundo
- Chemistry
- 1 March 2020
In spite of the fact that several flavors and fragrances are obtained either by chemical synthesis or by extraction from plants, the application of biocatalysis for the sake of a safe and productive…
Enantioselective enzymatic resolution of racemic alcohols by lipases in green organic solvents
- Abderahmane Belafriekh, F. Secundo, S. Serra, Z. Djeghaba
- Chemistry, Biology
- 15 March 2017
First Enantioselective Synthesis of Marine Diterpene Ambliol‐A
- S. Serra, Veronica Lissoni
- Chemistry
- 1 April 2015
The first enantioselective synthesis of furanditerpene ambliol-A, which is a major metabolite of marine sponge Dysidea amblia, has been accomplished by starting from racemic α-ionone. The key steps…
Baker’s yeast-mediated enantioselective synthesis of the bisabolane sesquiterpenes (+)-curcuphenol, (+)-xanthorrhizol, (−)-curcuquinone and (+)-curcuhydroquinone
- C. Fuganti, S. Serra
- Chemistry
- 2000
Fermenting baker’s yeast converts the unsaturated aldehydes 5a–c into the saturated alcohols 6a–c, respectively. The microbial saturation of substrates adsorbed on a nonpolar resin proceeds in high…
From commercial racemic fragrances to odour active enantiopure compounds: the ten isomers of irone
- E. Brenna, C. Fuganti, S. Serra
- Materials Science
- 1 May 2003
Stereochemical Course of Baker's Yeast Mediated Reduction of the Tri‐ and Tetrasubstituted Double Bonds of Substituted Cinnamaldehydes
- G. Fronza, C. Fuganti, S. Serra
- Chemistry
- 1 December 2009
A comprehensive study of the stereochemical course of baker's yeast mediated reduction of substituted cinnamaldehydes is reported. Hydride addition to the β position of β-methylcinnamaldehydes…
An expedient preparation of enantio‐enriched ambergris odorants starting from commercial ionone alpha
- S. Serra
- Chemistry
- 2013
We report the enantioselective synthesis of the ambergris odorants (+)-(S)-γ-ionone, (+)-(S)-γ-dihydroionone, (−)-α-ambrinol, (+)-(S)-γ-coronal, (−)-(S)-γ-homocyclogeranyl chloride and…
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