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Flavonoid Glycosides from Myrica esculenta Leaves
Two flavonoid glycosides identified as flavone 4'-hydroxy-3',5,5'-trimethoxy-7-O-β-I-D-glucopyranosy)(1→4)-α-L-rhamnopyranoside (1) and flavone 3',4'-dihydroxy-6-methoxy-7-O-α-L-rhamnopyranoside (2)Expand
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Antibacterial sesquiterpene lactone glucoside from seed pods of Bauhinia retusa
From the seed pods of Bauhinia retusa, a new eudesmane sesquiterpene glucoside, 1-O-β-D-glucopyranosyl-9β,15-dihydroxy-5α,6βH-eudesma-3-ene-6α,12-olide (1), has been isolated together with threeExpand
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A New Flavonoid Glycoside from Salix denticulata Aerial Parts
Abstract: A new flavonoid glycoside (1) has been isolated from the aerial parts of Salix denticulata (Salicaceae) together with five known compounds, β-sitosterol, 2,6-dihydroxy- 4-methoxyExpand
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Isolation and characterization of a new flavone diglucoside from Salix denticulata
A new flavone diglucoside named 7,3′-dihydroxy-4′-methoxyflavone-5-O-β-D-glucopyranosyl (6″ → 1‴)-β-D-glucopyranoside (1), along with four known flavonoids, luteolin (2), isoquercetin (3), catechinExpand
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Chemical constituents from rhizomes of Cautleya spicata (Sm.) Baker (Zingiberaceae)
The chemical investigation of ethanolic extract from rhizomes of Cautleya spicata (Sm.) Baker (Zingiberaceae) has resulted in the isolation of eight compounds which were characterised as β-sitosterolExpand
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