Aerodynamic properties of Turgenia latifolia seeds and wheat kernels.
- H. Nalbandi, S. Seiiedlou, H. Ghassemzadeh
- Mathematics
- 2010
A b s t r a c t. Aerodynamic properties of solid materials have long been used to convey and separate seeds and grains during post harvest operations. Turgenia latifolia (broadleaf false carrot)…
Convective drying of apple: mathematical modeling and determination of some quality parameters.
- S. Seiiedlou, H. Ghasemzadeh, N. Hamdami, F. Talati, M. Moghaddam
- Chemistry
- 2010
In present study, the effects of drying air temperatures (50, 60 & 70°C) and velocities (0.6, 1.2 & 1.8 m s) on the drying kinetics of apple slices were investigated using a hot-air tray dryer. In…
Seed moisture dependent on physical properties of Turgenia latifolia: criteria for sorting.
- H. Nalbandi, H. Ghassemzadeh, S. Seiiedlou
- Materials Science
- 2010
density and length. True density varied nonlinearly from 1270 to 1300 kg/m 3 and from 970 to 1080 kg/m 3 for wheat and T.L. seeds, respectively, as their mo isture content increased. Wheat and T.L.…
A comprehensive simulation program for modified atmosphere and humidity packaging (MAHP) of fresh fruits and vegetables
- A. Jalali, S. Seiiedlou, M. Linke, P. Mahajan
- Chemistry
- 1 August 2017
PHYSICAL PROPERTIES AND COLOR CHARACTERISTICS OF IRANIAN GENOTYPES OF CORNELIAN CHERRY
- H. Nalbandi, S. Seiiedlou, J. Hajilou, M. Moghaddam, Mohammad Adlipour
- Mathematics
- 1 June 2011
Cornelian cherry (Cornus mas L.) is known as a medicinal plant. It can be used as a fresh or dried fruit. In this study, color characteristics and some physical properties of three Iranian genotypes…
Influence of drying conditions on the effective moisture diffusivity and energy of activation during the hot air drying of garlic
- M. Rasouli, S. Seiiedlou, H. Ghasemzadeh, H. Nalbandi
- Materials Science
- 2011
Garlic (Allium sativum L.) is a vegetable spice that is a strong source of vitamin C and has antiseptic properties. The drying behavior of the garlic slices was investigated in a thin layer hot air…
Some post-harvest properties of Iranian genotype of raspberry (Rubus ideaus L.)
- H. Nalbandi, S. Seiiedlou, J. Hajilou, Mohammad Adlipour
- Mathematics
- 2011
In this study, some physical and nutritional properties of Iranian genotype of raspberry were studied. The results of the present study were used to identify optimal configuration of raspberry…
Exploration of heat and momentum transfer in turbulent mode during the precooling process of fruit
- H. Nalbandi, S. Seiiedlou
- EngineeringFood Science & Nutrition
- 2 July 2020
A mathematical model consisting of heat and momentum transfer in the case of a transient and a k‐ɛ turbulence model was developed in the precooling process of fruits and could predict the air movement between the fruit and consequently the heat transfer between the air and fruit.
Convective drying of garlic (Allium sativum L.): Part I: drying kinetics, mathematical modeling and change in color.
- M. Rasouli, S. Seiiedlou, H. Ghasemzadeh, H. Nalbandi
- Biology
- 2011
The final color characteristics values of dried garlic slices such as lightness, yellowness and redness were affected significantly by the air temperature and slice thickness at their studied ranges.
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