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Changes in the Teeth of the Guinea-Pig, Produced by a Scorbutic Diet
The pathological anatomy of adult and infantile scurvy has received the attention of many investigators at various times, and is now known in great detail. Not only have the macroscopic but also theExpand
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The chemical behaviour of dehydro-l-ascorbic acid in vitro and in vivo.
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The fixation and retention of ascorbic acid by the guinea-pig.
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The catalytic oxidation of ascorbic acid.
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The determination of 2:3-diketo-l-gulonic acid.
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The oxidation of l-ascorbic acid by plant enzymes.
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A critical examination of Lugg's method for the determination of l-ascorbic acid. 2.
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