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Aqueous Extracts from Unripe Plantain (Musa paradisiaca) Products Inhibit Key Enzymes Linked with Type 2 Diabetes and Hypertension in vitro
Mature green plantains bought at Oja-Oba in Akure were roasted into a local meal called ‘boli’ while another portion was boiled in water. Each of the samples was sun dried and milled into flour. The
Nutritional evaluation of Sphenostylis stenocarpa flour, its bread and effect of additives
The present research sought to experiment the effect of additives such as dry gluten powder (DGP), fungal α-amylase (FAA), sodium stearoyl-2-lactylate (SSL) and their combination (GAS) on the