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Unsaturated Solutions of Sodium Chloride as Reference Sources of Water Activity at Various Temperatures
In view of the uncertainty aboui the exact water activity.(aw) of some solutions (saturated and unsaturated) used as references sources, the use of unsaturated NaCl solutions as isopiestic standardsExpand
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Proposed Theoretical Water Activity Values at Various Temperatures for Selected Solutions to be Used as Reference Sources in the Range of Microbial Growth.
This paper compiles recent data on the theoretical prediction of the water activity (aw) of selected saturated salt solutions, unsaturated NaCl and LiCl solutions, and H2SO4 solutions. These resultsExpand
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The effects of bakery processing on natural deoxynivalenol contamination.
The aim of this study was the evaluation of the influence of the breadmaking process on initial deoxynivalenol (DON) contamination. Samples (92) were taken from four batches of eight different typesExpand
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Survey of Argentinean human plasma for ochratoxin A
The presence of ochratoxin A (OTA) in human blood has been reported for many countries, especially in Europe. However, so far no report exists concerning such a presence in Argentina. The aim of thisExpand
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Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina
Abstract Polycyclic aromatic hydrocarbons (PAHs) occurrence in fifty-four samples of tea marketed in the main supermarkets from Argentina was described for the first time. A high performance liquidExpand
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Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
Argentina is the largest soybean [Glycine max (L.) Merrill] meal and oil exporter in the world, with crops covering a 23° to 39° S latitude range, allowing the presence of genotypes from differentExpand
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Determination of patulin in solid and semisolid apple and pear products marketed in Argentina
Abstract Patulin is an important index of quality and several methods are described for apple juice, but there is a lack of information about other products. The aim of this study was to implement anExpand
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Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maize.
Fusarium cultures (27 isolates of Fusarium graminearum, 5 of F. sporotrichioides, 5 of F. semitectum, 2 of F. solani, and one isolate of F. equiseti, F. heterosporum and F. oxysporum respectively,Expand
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Fungi associated with food and feed commodities from Ecuador
Freshly harvested soybean, rice and corn from farms and corn-based pelleted feeds were collected from ranches from the coastal and mountain regions in Ecuador during 1998, and assessed for fungalExpand
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Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology
The stability of naturally occurring DON was evaluated during the fermentation stage of the bread-making process on a pilot scale. Two different products, French bread and Vienna bread, were preparedExpand
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