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Volatile composition of aged wine in used barrels of French oak and of American oak
Abstract This investigation studied the behaviour of the barrels at the completion of their cycle of use (5–6 years old) on the volatile composition of a red wine. Results showed that compounds from… Expand
Influence of decantation of viura must on the cation content. Evolution during wine fermentation and stabilization
Must has many metallic cations which greatly affect wine fermentation, stability and quality. In this study we investigated the influence of clarification of viura must by static sedimentation… Expand