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The Danish National Birth Cohort - its background, structure and aim
TLDR
The Danish National Birth Cohort (Better health for mother and child) was established, a large cohort of pregnant women with long-term follow-up of the offspring was the obvious choice because many of the exposures of interest cannot be reconstructed with sufficient validity back in time.
Prenatal Exposure to Perfluorooctanoate and Risk of Overweight at 20 Years of Age: A Prospective Cohort Study
TLDR
The findings on the effects of low-dose developmental exposures to PFOA are in line with experimental results suggesting obesogenic effects in female offspring at 20 years of age.
Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial.
TLDR
The results support that increasing n-3 PUFAs in late pregnancy may carry an important prophylactic potential in relation to offspring asthma.
Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort.
TLDR
Maternal fish intake during pregnancy and the duration of breastfeeding are independently associated with better early child development and future research and consumption guidelines, incorporating nutritional benefits as well as contaminant risks, should consider the overall effect of prenatal fish consumption on child development.
Fish Oil-Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring.
BACKGROUND Reduced intake of n-3 long-chain polyunsaturated fatty acids (LCPUFAs) may be a contributing factor to the increasing prevalence of wheezing disorders. We assessed the effect of
INTAKE OF MARINE FAT, RICH IN (n-3)-POLYUNSATURATED FATTY ACIDS, MAY INCREASE BIRTHWEIGHT BY PROLONGING GESTATION
TLDR
The hypothesis proposed is that dietary (n-3)-PUFA in high amounts prolong gestation in human beings by interfering with uterine production of prostaglandins, possibly by inhibiting the production of dienoic prostag landins, primarily PGF2 alpha and PGE2, which are mediators of uterine contractions and cervical ripening.
Diet during pregnancy and risk of preeclampsia or gestational hypertension.
TLDR
A somewhat-lower risk of PE is found associated with higher intake of the elongated n-3 fatty acids docosahexaenoic and eicosapentaenoic acids, and the results support a potential benefit for elongation n- 3 fatty acids in preventing preeclampsia.
Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction.
TLDR
There is not enough evidence to support the routine use of marine oil, or other prostaglandin precursor, supplements during pregnancy to reduce the risk of pre-eclampsia, preterm birth, low birthweight or small-for-gestational age.
Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: results from a US pregnancy cohort.
TLDR
The conclusion that seafood intake during pregnancy is associated with reduced fetal growth is supported, and findings for seafood paralleled those for n-3 PUFA.
Essential fatty acid status in neonates after fish-oil supplementation during late pregnancy.
TLDR
Children born to mothers supplemented with fish oil in the last trimester of pregnancy start with a better docosahexaenoic acid status at birth, which may be beneficial to neonatal neurodevelopment.
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