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Brewers' spent grain : generation, characteristics and potential applications
- S. Mussatto, G. Dragone, I. Roberto
- Chemistry
- 2006
Alternatives for detoxification of diluted-acid lignocellulosic hydrolyzates for use in fermentative processes: a review.
- S. Mussatto, I. Roberto
- Chemistry, MedicineBioresource technology
- 1 May 2004
Production, Composition, and Application of Coffee and Its Industrial Residues
- S. Mussatto, E. L. M. Machado, S. Martins, J. Teixeira
- Business
- 31 March 2011
Coffee is one of the most consumed beverages in the world and is the second largest traded commodity after petroleum. Due to the great demand of this product, large amounts of residues are generated…
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
- L. F. Ballesteros, J. Teixeira, S. Mussatto
- ChemistryFood and Bioprocess Technology
- 20 June 2014
Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if discharged into the environment. Taking this fact into account, the purpose of this study was to evaluate…
Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.
- S. Martins, S. Mussatto, G. Martínez-Ávila, J. Montaňez-Sáenz, Cristóbal N. Aguilar, J. Teixeira
- Chemistry, MedicineBiotechnology advances
- 1 May 2011
Brewer's spent grain: a valuable feedstock for industrial applications.
- S. Mussatto
- Environmental Science, MedicineJournal of the science of food and agriculture
- 1 May 2014
TLDR
Extraction of antioxidant phenolic compounds from spent coffee grounds
- S. Mussatto, L. F. Ballesteros, S. Martins, J. Teixeira
- Chemistry
- 15 November 2011
A study on chemical constituents and sugars extraction from spent coffee grounds
- S. Mussatto, L. Carneiro, J. Silva, I. Roberto, J. Teixeira
- Chemistry
- 10 January 2011
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