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Brewers' spent grain : generation, characteristics and potential applications
Alternatives for detoxification of diluted-acid lignocellulosic hydrolyzates for use in fermentative processes: a review.
Production, Composition, and Application of Coffee and Its Industrial Residues
Coffee is one of the most consumed beverages in the world and is the second largest traded commodity after petroleum. Due to the great demand of this product, large amounts of residues are generated…
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if discharged into the environment. Taking this fact into account, the purpose of this study was to evaluate…
Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.
Brewer's spent grain: a valuable feedstock for industrial applications.
- S. Mussatto
- Environmental Science, MedicineJournal of the science of food and agriculture
- 1 May 2014
The present study presents and discusses the most recent perspectives for BSG application in foods, in energy production and in chemical and biotechnological processes.
Extraction of antioxidant phenolic compounds from spent coffee grounds
A study on chemical constituents and sugars extraction from spent coffee grounds