• Publications
  • Influence
Formation of Granular Crystals in Margarine with Excess Amount of Palm Oil
Crystallization behavior of palm oil and tripalmitin (PPP) in a model margarine system was investigated. The model margarine was held in a programmable oven, heated to 5 °C for 12 h and then 20 °CExpand
  • 37
  • 3
Crystallization behavior of 1,3-dipalmitoyl-2-oleoyl-glycerol and 1-palmitoyl-2,3-dioleoyl-glycerol
A model margarine was stored under a temperature fluctuation cycle of 5-20 °C until granular crystals were observed. Using information obtained from the granular crystals, the crystallizationExpand
  • 48
  • 2
Effect of monoacylglycerols on the stability of model cream using palm oil
In this study, the stability of a model cream was investigated using palm oil as sole fat source. It was found that the addition of monomyristoylglycerol (MM), monopalmitoylglycerol (MP), andExpand
  • 22
  • 2
Formation of Oligosaccharides from Lactose by Bacillus circulans β-Galactosidase
Eleven oligosaccharides formed by a transglycosylation reaction during lactose hydrolysis with Bacillus circulans β-galactosidase were purified by gel permeation chromatography, charcoalExpand
  • 89
  • 1
Esophagojejunostomy With Linear Staplers in Laparoscopic Total Gastrectomy: Experience With 168 Cases in 5 Consecutive Years
Purpose: We evaluate surgical outcomes of intracorporeal esophagojejunostomy in laparoscopic total gastrectomy using 2 linear stapler methods. Materials and Methods: The functional end-to-endExpand
  • 5
  • 1
Emulsifying properties of phospholipids in the reconstitution of cream using butter oil
Phospholipids (PL) extracted from bovine milk and soybeans were tested for their emulsifying properties in reconstituted cream using butter oil. Bovine milk PL dispersed in the oil phase were foundExpand
  • 19
  • 1
Whey peptide ingestion suppresses body fat accumulation in senescence-accelerated mouse prone 6 (SAMP6)
PurposeBody weight in young growing and young adult animals was reduced by a high dietary density of whey protein concentrate; however, it is unclear whether dietary proteins similarly affect bodyExpand
  • 5
  • 1
Application of phospholipids extracted from bovine milk to the reconstitution of cream using butter oil
Phospholipid (PL) extracted from bovine milk was tested for its emulsifying properties in conjunction with the reconstitution of cream using butter oil. PL from bovine milk dispersed in the oil phaseExpand
  • 19
Our experience with laparoscopic partial gastrectomy by the ‘lift-and-cut method’ for gastric gastrointestinal stromal tumor with maximal preservation of the remnant stomach
BackgroundWedge resection is the most commonly used method in laparoscopic partial gastrectomy for gastric gastrointestinal stromal tumor (GIST). However, this method can involve inadvertentExpand
  • 7
A rapid method for enzymatic synthesis and purification of the structured triacylglycerol, 1,3-dilauroyl-2-oleoyl-glycerol
A rapid method for synthesis and purification of the structured triacylglycerol (TAG), 1,3-dilauroyl-2-oleoylglycerol (LaOLa), has been developed. A fraction containing 70% LaOLa was obtained byExpand
  • 22