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- Publications
- Influence
NovQ is a prenyltransferase capable of catalyzing the addition of a dimethylallyl group to both phenylpropanoids and flavonoids
- T. Ozaki, S. Mishima, M. Nishiyama, T. Kuzuyama
- Chemistry, Medicine
- The Journal of Antibiotics
- 26 June 2009
NovQ is a member of a recently identified CloQ/NphB class of prenyltransferases. Although NphB has been well characterized as a prenyltransferase with flexibility against aromatic substrates, few… Expand
Comparison of bee products based on assays of antioxidant capacities
- Y. Nakajima, K. Tsuruma, M. Shimazawa, S. Mishima, H. Hara
- Chemistry, Medicine
- BMC complementary and alternative medicine
- 26 February 2009
BackgroundBee products (including propolis, royal jelly, and bee pollen) are popular, traditional health foods. We compared antioxidant effects among water and ethanol extracts of Brazilian green… Expand
Neuroprotection by Brazilian Green Propolis against In vitro and In vivo Ischemic Neuronal Damage
- M. Shimazawa, Satomi Chikamatsu, Nobutaka Morimoto, S. Mishima, H. Nagai, H. Hara
- Medicine
- Evidence-based complementary and alternative…
- 13 April 2005
We examined whether Brazilian green propolis, a widely used folk medicine, has a neuroprotective function in vitro and/or in vivo. In vitro, propolis significantly inhibited neurotoxicity induced in… Expand
Brazilian Green Propolis Protects against Retinal Damage In Vitro and In Vivo
- Y. Inokuchi, M. Shimazawa, Y. Nakajima, Shinsuke Suemori, S. Mishima, H. Hara
- Biology, Medicine
- Evidence-based complementary and alternative…
- 1 March 2006
Propolis, a honeybee product, has gained popularity as a food and alternative medicine. Its constituents have been shown to exert pharmacological (anticancer, antimicrobial and anti-inflammatory)… Expand
1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of bee products and their constituents determined by ESR.
- H. Izuta, Y. Narahara, M. Shimazawa, S. Mishima, S. Kondo, H. Hara
- Chemistry, Medicine
- Biological & pharmaceutical bulletin
- 1 December 2009
The aim of this work was to investigate the antioxidant property of honeybee products and their constituents using an ESR method. Antioxidative activity was evaluated as the scavenging activity of… Expand
Testing the standard model and searching for new physics with Bd → ππ and Bs → KK decays
- M. Ciuchini, E. Franco, S. Mishima, L. Silvestrini
- Physics
- 22 May 2012
A bstractWe propose to perform a combined analysis of B → ππ and Bs → K+K− modes, in the framework of a global CKM fit. The method optimizes the constraining power of these decays and allows to… Expand
Quantity of organic waste resources in Japan and capacity of local farmland to receive composted wastes.
- S. Mishima, A. Endo, Y. Shirato, S. Kimura
- Environmental Science
- 2009
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10-Hydroxy-2-decenoic Acid, a Major Fatty Acid from Royal Jelly, Inhibits VEGF-induced Angiogenesis in Human Umbilical Vein Endothelial Cells
- H. Izuta, Yuichi Chikaraishi, M. Shimazawa, S. Mishima, H. Hara
- Medicine
- Evidence-based complementary and alternative…
- 22 October 2007
Vascular endothelial growth factor (VEGF) is reported to be a potent pro-angiogenic factor that plays a pivotal role in both physiological and pathological angiogenesis. Royal jelly (RJ) is a… Expand
Vaticanol C, a resveratrol tetramer, activates PPARα and PPARβ/δ in vitro and in vivo
- Tomoko Tsukamoto, R. Nakata, +11 authors H. Inoue
- Medicine
- Nutrition & metabolism
- 27 May 2010
BackgroundAppropriate long-term drinking of red wine is associated with a reduced risk of cardiovascular disease. Resveratrol, a well-known SIRT1 activator is considered to be one of the beneficial… Expand
Water extract of propolis and its main constituents, caffeoylquinic acid derivatives, exert neuroprotective effects via antioxidant actions.
- Y. Nakajima, M. Shimazawa, S. Mishima, H. Hara
- Chemistry, Medicine
- Life sciences
- 2 January 2007
We investigated whether water extract of Brazilian green propolis (WEP) and its main constituents [caffeoylquinic acid derivatives (3,4-di-O-caffeoylquinic acid, 3,5-di-O-caffeoylquinic acid,… Expand