S. Malysheva

Publications48
h-index14
Citations641
Highly Influential Citations29
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Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities
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Pattern and distribution of ergot alkaloids in cereals and cereal products from European countries
TLDR
The study revealed that 59% of the analysed food and feed samples were contaminated with ergot alkaloids to some extent and the levels of the -ine isomers were above the limit of quantification (LOQ), while contamination with the -inine isomer was found in 51% of of the samples.
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Human skin penetration of selected model mycotoxins.
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Determination of halogenated flame retardants in food: Optimization and validation of a method based on a two-step clean-up and gas chromatography–mass spectrometry
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Identification of volatile markers for indoor fungal growth and chemotaxonomic classification of Aspergillus species.
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Occurrence of selected halogenated flame retardants in Belgian foodstuff.
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A systematic assessment of the variability of matrix effects in LC-MS/MS analysis of ergot alkaloids in cereals and evaluation of method robustness
TLDR
In general, ergometrine was found to be the most susceptible among the ergot alkaloids studied, but none of the used approaches suggested a total elimination of matrix effects; only less than half of its MS signal could be recovered.
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Functional characterization of a veA-dependent polyketide synthase gene in Aspergillus flavus necessary for the synthesis of asparasone, a sclerotium-specific pigment.
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Improved positive electrospray ionization of patulin by adduct formation: usefulness in liquid chromatography-tandem mass spectrometry multi-mycotoxin analysis.
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Survey on ergot alkaloids in cereals intended for human consumption and animal feeding
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