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Production of fuel ethanol at high temperature from sugar cane juice by a newly isolated Kluyveromyces marxianus.
Kluyveromyces marxianus DMKU 3-1042, isolated by an enrichment technique in a sugar cane juice medium supplemented with 4% (w/v) ethanol at 35 degrees C, produced high concentrations of ethanol at
Selection and Optimization for Lipid Production of a Newly Isolated Oleaginous Yeast, Rhodosporidium toruloides DMKU3-TK16
TLDR
Rhodosporidium toruloides DMKU3-TK16, an oleaginous yeast, was isolated from soil by an enrichment technique in nitrogen-limited medium I and produced a lipid quantity of 9.26 g/L which was 71.30 % of the dry biomass after 168 h of cultivation.
High-Temperature Ethanol Fermentation and Transformation with Linear DNA in the Thermotolerant Yeast Kluyveromyces marxianus DMKU3-1042
TLDR
The results demonstrate that K. marxianus DMKU3-1042 can be an alternative cost-effective bioethanol producer and a host for transformation with linear DNA by use of S. cerevisiae-based molecular genetic tools.
Plant growth-promoting traits of epiphytic and endophytic yeasts isolated from rice and sugar cane leaves in Thailand.
TLDR
The overall results indicated that T. globosa DMKU-RP31 might be used in two ways: enhancing plant growth and acting as a biocontrol agent.
Alginate-loofa as carrier matrix for ethanol production.
An alginate-loofa matrix was developed as a cell carrier for ethanol fermentation owing to its porous structure and strong fibrous nature. The matrix was effective for cell immobilization and had
Yeasts from phylloplane and their capability to produce indole-3-acetic acid
TLDR
Diversity of yeasts other than ballistoconidium-forming yeast in phylloplane in a tropical country in Asia has been reported for the first time and 39 strains in 20 species showed the capability of producing IAA when cultivated in yeast extract peptone dextrose broth supplemented with 0.1 % l-tryptophan.
Genetic basis of the highly efficient yeast Kluyveromyces marxianus: complete genome sequence and transcriptome analyses
TLDR
This study reveals many gene resources for the ability to assimilate various sugars in addition to species-specific genes in K. marxianus, and the molecular basis of its attractive traits for industrial applications including high-temperature fermentation.
Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate
Pichia kudriavzevii DMKU 3-ET15 was isolated from traditional fermented pork sausage by an enrichment technique in a yeast extract peptone dextrose (YPD) broth, supplemented with 4 % (v/v) ethanol at
Quinoprotein alcohol dehydrogenase is involved in catabolic acetate production, while NAD-dependent alcohol dehydrogenase in ethanol assimilation in Acetobacter pasteurianus SKU1108.
TLDR
It is clearly showed that quinoprotein ADH is extensively involved in acetic acid production, while NAD-dependent ADH only in ethanol assimilation through the TCA and glyoxylate cycles in acetobacter pasteurianus SKU1108.
Kazachstania siamensis sp. nov., an ascomycetous yeast species from forest soil in Thailand.
Two strains (S-34T and S-35) of a novel ascomycetous yeast species belonging to the genus Kazachstania were isolated from soil from a mixed deciduous forest in Amphoe Wang Nam Khiao, Nakhon
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