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Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce.
This study was performed to compare the effectiveness of individual treatments (ultrasound and organic acids) and their combination on reducing foodborne pathogens on organic fresh lettuce. LettuceExpand
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Nanocellulose reinforced PVA composite films: Effects of acid treatment and filler loading
Nanocellulose was prepared by acid hydrolysis of microcrystalline cellulose (MCC) at different hydrobromic acid (HBr) concentrations. Polyvinyl alcohol (PVA) composite films were prepared by theExpand
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Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves.
Aqueous solutions of sodium hypochlorite or hypochlorous acid are typically used to sanitize fresh fruits and vegetables. However, pathogenic organisms occasionally survive aqueous sanitization inExpand
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Microbial community and metabolomic comparison of irritable bowel syndrome faeces
Human health relies on the composition of microbiota in an individual’s gut and the synthesized metabolites that may alter the gut environment. Gut microbiota and faecal metabolites are involved inExpand
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Arabidopsis MKK4 mediates osmotic-stress response via its regulation of MPK3 activity.
Plants have developed disparate regulatory pathways to adapt to environmental stresses. In this study, we identified MKK4 as an important mediator of plant response to osmotic stress. mkk4 mutantsExpand
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Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
Various bacteria including food spoilage bacteria and pathogens can form biofilms on different food processing surfaces, leading to potential food contamination or spoilage. Therefore, the survivalExpand
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Tumor Suppressor Ras Association Domain Family 5 (RASSF5/NORE1) Mediates Death Receptor Ligand-induced Apoptosis*
Epigenetic silencing of RASSF (Ras association domain family) genes RASSF1 and RASSF5 (also called NORE1) by CpG hypermethylation is found frequently in many cancers. Although the physiological rolesExpand
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The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples.
Alicyclobacillus acidoterrestris, a thermoacidophilic, spore-forming bacterium, has been identified as a spoilage organism in commercial, pasteurized fruit juices. This study was undertaken toExpand
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AMP kinase acts as a negative regulator of RANKL in the differentiation of osteoclasts.
INTRODUCTION AMP-activated protein kinase (AMPK) has been reported to stimulate differentiation and proliferation of osteoblasts, but the role of AMPK in the physiology of osteoclasts has not beenExpand
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Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica Serovar Typhimurium
ABSTRACT This study was designed to investigate the individual and combined effects of mustard flour and acetic acid in the inactivation of food-borne pathogenic bacteria stored at 5 and 22°C.Expand
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