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Amaranth oil application for coronary heart disease and hypertension
TLDR
It is hypothesized that amaranth oil could be of significant benefit for patients with CVD because of the movement of the Na and K ions across the cell membranes that could contribute to the development of increase in blood pressure.
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The effect of dietary n−3 polyunsaturated fatty acids on HDL cholesterol in Chukot residentsvs muscovites
TLDR
It is concluded that the regular consumption of dietary n−3 polyunsaturated fatty acids by the coastline Chukot residents decreased LDL cholesterol transfer from plasma to peripheral cells, and enhanced cholesterol efflux from cellular membranes toward HDL.
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[Effects of omega-3 polyunsaturated fatty acids of vegetable and animal origin on clinical and metabolic indicators and the intensity of lipid peroxidation in patients with ischemic heart disease and…
TLDR
Dietary supplementation with fish and vegetable PUFA omega-3 from "Eicolen" resulted in positive dynamic of clinical manifestation, blood lipids and coagulograms of the patients, and did not influence significantly on lipid peroxidation.
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[The influence of diet with including amaranth oil on lipid metabolism in patients with ischemic heart disease and hyperlipoproteidemia].
TLDR
It was shown that antiatherosclerotic diet with including 600 mg squalene has promoted the most positive changes of the serum cholesterol and triglycerides level and fatty acid composition of erythrocytes membranes as well.
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[Amaranths oil: peculiarities of chemical composition and influence on lipid metabolism by rats].
TLDR
In experiment on rats it was shown a hypocholesterolemic effect of amaranth oil, and in the composition of rat liver sterins the increasing of plant sterins was observed that probably was due to squalene presense in amaranst oil.
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[Effects of a diet including linseed oil on clinical and metabolic parameters in patients with type 2 diabetes mellitus].
TLDR
A diet supplemented with linseed oil (17.5 g/day) did not increase the effect of dietary therapy in correction of glycemia, hypertension and atherogenic lipid levels, and it was not the activation of lipid peroxidation.
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[Nutrimetabolomics--the new stage of biochemistry of nutrition. The role of nutrilipidomic analysis].
TLDR
Since PUFAs influence the increase of peroxide oxidation of lipids, this review summarizes current methodology used to estimate the oxidative stress and highlights the development of lipidomic researches and formation of nutrilipidomic analysis.
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[Comparative study of effects of diet therapy including eiconol or linseed oil on several parameters of lipid metabolism in patients with type 2 diabetes mellitus].
TLDR
Investigation of the influence of a diet supplemented with polyunsaturated fatty acids (PUFA) omega-3 on dynamic of basal glycaemia, lipid profile and composition of fatty acids of erythrocytes in type 2 diabetic patients indicated that a omega- 3 PUFA-enriched diet has a beneficial effects on lipid metabolism.
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[Comparative characteristics of in vivo models of hyperlipidemia in Wistar rats and C57Bl/6 mice].
TLDR
In rats and mice, there was significantly more pronounced shifts in lipoprotein spectrum in response to nutritional imbalances, especially to the consumption of additional Cho, which was manifested in an increase of LDL, decrease of HDL and magnification of atherogenic index.
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[Nutriome as the direction of the "main blow": determination of physiological needs in macro- and micronutrients, minor biologically active substances].
TLDR
The need to develop a formula for optimal nutrition and, consequently, updating nutrient-based dietary guidelines is induced by socio-economic and demographic changes in population, changes in anthropometric characteristics of children and adults, increasing prevalence of socially significant non-communicable diseases, developing studies of the significance of particular food substances and establishing the relationship between nutrition and health.
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