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Macro and Micro Mineral Content of Some Wild Edible Leaves Consumed in Eastern Anatolia
Moisture content, ash content and pH were found reasonable as compared to some vegetables, however, protein content, N, K, Ca and Mg content of wild plants were higher, while P, S and Na content were lower, and Fe, Mn, Zn and Cu content were equal to, or higher than those of some commonly used vegetables.
Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish artemisia species.
All of the essential oils isolated from the aerial parts of Artemisia absinthium, Artemisia santonicum, and Artemisia spicigera by hydrodistillation have potent inhibitory effects at very broad spectrum against all of the tested fungi.
Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A.
The essential oil isolated from Turkish tarragon by hydrodistillation was analyzed by GC-MS and antioxidant and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities of tarragons oil were determined, and weak antioxidant and DPPH radical scavenge activities were found in comparison to butylated hydroxytoluene.
Composition and antifungal activity of essential oils isolated from Hypericum hyssopifolium and Hypericum heterophyllum
The composition of the hydrodistilled essential oils obtained from the aerial parts of Hypericum hyssopifolium subsp. elongatum var. elongatum and H. heterophyllum Vent. were analysed by means of GC
Screening of Antibacterial Activities of Twenty-One Oxygenated Monoterpenes
Among the tested compounds, nerol, linalool α-terpineol, fenchol and terpinen-4-ol showed antibacterial activity at a broad spectrum, however, their antibacterial activities were lower than those of penicillin.