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Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature
It was showed that UV-B and low temperature were important factors for anthocyanin accumulation in apple fruit skin by inducing the expression of the anthcyanin biosynthetic genes, especially CHS, ANS and UFGluT genes. Expand
Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin
Results indicate that the five genes are coordinately expressed during fruit development and that their levels of expression are positively related to the degree of anthocyanin concentration. Expand
Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate
Abstract Effects of 1-methylcyclopropene (1-MCP), 2-chloroethyl phosphonic acid (ethephon), and methyl jasmonate (MeJA) on production of aroma volatile compounds and ethylene by ‘Delicious’ andExpand
Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates
Abstract Antioxidant activities and antioxidants of the tropical fruit guava ( Psidium guajava L.), mango ( Mangifera indica L.), banana ( Musa spp.), rose apple ( Syzygium jambos Alston), and papayaExpand
Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner
Quantitative RT-PCR analyses of salinity-stressed plants showed that AgpL1 and AgpS1 are involved in the promotion of starch biosynthesis under the salinity stress in ABA- and osmotic stress-independent manners, and these two genes are differentially regulated at the transcriptional level. Expand
Abscisic acid (ABA) and 1-aminocyclopropane-1-carboxylic acid (ACC) content during growth of 'Satohnishiki' cherry fruit, and the effect of ABA and ethephon application on fruit quality
The results suggest that the ABA may be closely related to the maturation of cherry fruit, and that the effects of ABA and ethephon on maturation may vary with the time of application. Expand
Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night.
The results suggest that blue LED irradiation at night may be effective in increasing anthocyanin and sugar concentrations in grape berries, and there is evidence that another factor may influence anthOCyanin concentrations in Grape berry skin significantly more than endogenous ABA. Expand
Effects of auxin and jasmonates on 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase gene expression during ripening of apple fruit
The results show that the ethylene production rate may differ with the kind of genes which were stimulated by auxin or jasmonates. Expand
CPPU and BA, with and without Pollination, Affect Set, Growth, and Quality of Muskmelon Fruit
Seeds play an important role in sugar accumulation and melon fruit growth during later stages of development, and high concentrations of CPPU reduced sucrose levels in the placenta of seedless fruit. Expand
Changes of endogenous jasmonic acid and methyl jasmonate in apples and sweet cherries during fruit development.
It is demonstrated that relatively high amounts of JA and MeJA are associated with young developing fruit and these substances may have a role in regulation of fruit growth at early growth stages, though this has not been demonstrated. Expand