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Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
Abstract Fermented marine blue mussel (Mytilus edulis) derived peptides were purified using ion exchange, gel filtration and high performance liquid chromatographic techniques to identify a potent… Expand
Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin
Abstract Proteolytic digestion of gelatin extracts from Alaska Pollack ( Theragra chalcogramma ) skin brings about a high angiotensin I converting enzyme (ACE) inhibitory activity. Gelatin extracts… Expand
A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
Abstract Tuna frame protein was hydrolysed using Alcalase, Neutrase, pepsin, papain, α-chymotrypsin and trypsin. Peptic hydrolysate exhibited the highest ACE I inhibitory activity among them and was… Expand
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate.
- Eresha Mendis, N. Rajapakse, S. Kim
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 9 February 2005
Hoki (Johnius belengerii) skin gelatin was hydrolyzed with three commercial enzymes to identify radical-scavenging potencies of derived peptides. Peptides derived from tryptic hydrolysate exhibited… Expand
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems.
- N. Rajapakse, Eresha Mendis, H. Byun, S. Kim
- Chemistry, Medicine
- The Journal of nutritional biochemistry
- 1 September 2005
Low molecular weight peptides obtained from ultrafiltration (UF) of giant squid (Dosidicus gigas) muscle protein were studied for their antioxidative effects in different in vitro oxidative systems.… Expand
Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects.
Peptides derived from tryptic hydrolysate of jumbo squid (Dosidicus gigas) skin gelatin were assessed for their antioxidant properties in different in vitro assay systems. The hydrolysate itself… Expand
Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
To utilize fish processing waste, tuna backbone protein was hydrolyzed using different proteases (alcalase, α-chymotrypsin, neutrase, papain, pepsin and trypsin) for production of antioxidant… Expand
Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
Abstract Alaska pollack frame protein, which is normally discarded as an industrial by-product in the process of fish plant, was hydrolyzed with mackerel intestine crude enzyme (MICE). Alaska pollack… Expand
Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion.
To extract antioxidant peptide from hoki frame protein hydrolysate (APHPH), we employed six proteases (pepsin, trypsin, papain, alpha-chymotrypsin, Alcalase and Neutrase) for enzymatic hydrolysis,… Expand
Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats
Abstract In order to utilize yellowfin sole ( Limanda aspera ) frame protein, which is normally discarded as industrial waste in the process of fish manufacture, yellowfin sole frame protein was… Expand