S. Kim

Publications355
h-index71
Citations18,672
Highly Influential Citations693
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Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
Abstract Fermented marine blue mussel (Mytilus edulis) derived peptides were purified using ion exchange, gel filtration and high performance liquid chromatographic techniques to identify a potent… Expand
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Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin
Abstract Proteolytic digestion of gelatin extracts from Alaska Pollack ( Theragra chalcogramma ) skin brings about a high angiotensin I converting enzyme (ACE) inhibitory activity. Gelatin extracts… Expand
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A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
Abstract Tuna frame protein was hydrolysed using Alcalase, Neutrase, pepsin, papain, α-chymotrypsin and trypsin. Peptic hydrolysate exhibited the highest ACE I inhibitory activity among them and was… Expand
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Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate.
Hoki (Johnius belengerii) skin gelatin was hydrolyzed with three commercial enzymes to identify radical-scavenging potencies of derived peptides. Peptides derived from tryptic hydrolysate exhibited… Expand
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Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems.
Low molecular weight peptides obtained from ultrafiltration (UF) of giant squid (Dosidicus gigas) muscle protein were studied for their antioxidative effects in different in vitro oxidative systems.… Expand
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Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects.
Peptides derived from tryptic hydrolysate of jumbo squid (Dosidicus gigas) skin gelatin were assessed for their antioxidant properties in different in vitro assay systems. The hydrolysate itself… Expand
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Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
To utilize fish processing waste, tuna backbone protein was hydrolyzed using different proteases (alcalase, α-chymotrypsin, neutrase, papain, pepsin and trypsin) for production of antioxidant… Expand
  • 389
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Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
Abstract Alaska pollack frame protein, which is normally discarded as an industrial by-product in the process of fish plant, was hydrolyzed with mackerel intestine crude enzyme (MICE). Alaska pollack… Expand
  • 415
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Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion.
To extract antioxidant peptide from hoki frame protein hydrolysate (APHPH), we employed six proteases (pepsin, trypsin, papain, alpha-chymotrypsin, Alcalase and Neutrase) for enzymatic hydrolysis,… Expand
  • 373
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Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats
Abstract In order to utilize yellowfin sole ( Limanda aspera ) frame protein, which is normally discarded as industrial waste in the process of fish manufacture, yellowfin sole frame protein was… Expand
  • 248
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