S. Kim

Publications242
h-index30
Citations2,619
Highly Influential Citations111
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Cloning and Characterization of the xyl1 Gene, Encoding an NADH-Preferring Xylose Reductase from Candida parapsilosis, and Its Functional Expression in Candida tropicalis
ABSTRACT Xylose reductase (XR) is a key enzyme in d-xylose metabolism, catalyzing the reduction of d-xylose to xylitol. An NADH-preferring XR was purified to homogeneity from Candida parapsilosis… Expand
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Purification and Characterization of a Novel Erythrose Reductase from Candida magnoliae
ABSTRACT Erythritol biosynthesis is catalyzed by erythrose reductase, which converts erythrose to erythritol. Erythrose reductase, however, has never been characterized in terms of amino acid… Expand
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Improvement of xylitol production by controlling oxygen supply in Candida parapsilosis
Abstract Fermentor experiments were carried in which the oxygen transfer coefficient (kLa) was varied in order to examine quantitatively the effect of oxygen on xylitol production. When the kLa was… Expand
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Anti-Allergic Effects of Artemisia iwayomogi on Mast Cell-Mediated Allergy Model
The discovery of drugs for the treatment of allergic disease is an important subject in human health. The Artemisia iwayomogi (Compositae) (AIE) has been used as a traditional medicine in Korea and… Expand
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Optimization of culture conditions and scale-up to pilot and plant scales for coenzyme Q10 production by Agrobacterium tumefaciens
This report describes the optimization of culture conditions for coenzyme Q10 (CoQ10) production by Agrobacteriumtumefaciens KCCM 10413, an identified high-CoQ10-producing strain (Kim et al., Korean… Expand
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1,8-Dihydroxynaphthalene (DHN)-Melanin Biosynthesis Inhibitors Increase Erythritol Production in Torula corallina, and DHN-Melanin Inhibits Erythrose Reductase
ABSTRACT The yeast Torula corallina is a strong erythritol producer that is used in the industrial production of erythritol. However, melanin accumulation during culture represents a serious problem… Expand
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Controlling the sucrose concentration increases Coenzyme Q10 production in fed-batch culture of Agrobacterium tumefaciens
The production yield of Coenzyme Q10 (CoQ10) from the sucrose consumed by Agrobacterium tumefaciens KCCM 10413 decreased, and high levels of exopolysaccharide (EPS) accumulated after switching from… Expand
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Moisture Sorption Characteristics of Composite Foods Filled with Strawberry Jam
Abstract Moisture sorption isotherms (MSIs) of cracker, cookie, jam (strawberry jam), and two types of composite food [CF1 (cracker/jam/cracker) and CF2 (cookie/jam/cookie)] were determined at 20–40… Expand
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Purification and Characterization of a Novel Mannitol Dehydrogenase from a Newly Isolated Strain of Candida magnoliae
ABSTRACT Mannitol biosynthesis in Candida magnoliae HH-01 (KCCM-10252), a yeast strain that is currently used for the industrial production of mannitol, is catalyzed by mannitol dehydrogenase (MDH)… Expand
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Amplification of 1-deoxy-d-xyluose 5-phosphate (DXP) synthase level increases coenzyme Q10 production in recombinant Escherichia coli
For the enhancement of coenzyme Q10 (CoQ10) production, 1-deoxy-d-xylulose 5-phosphate (DXP) synthase of Pseudomonas aeruginosa was constitutively coexpressed in a recombinant Escherichia coli… Expand
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