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Salmonella prevalence in commercial raw shell eggs in Japan: a survey
Practical control measures at GP centres need to be reviewed and implemented to diminish Salmonella prevalence of egg shells becauseSalmonella contamination on eggs is a potential hazard for foodborne salmonellosis in Japan. Expand
Risk Factors for Campylobacter Colonization in Broiler Flocks in Japan
It is indicated that water may play an important role in Campylobacter colonization in broiler flocks in Japan and the use of disinfected water may reduce the risk of Campylabacter colonization. Expand
Prevalence and characterization of Shiga toxin-producing Escherichia coli O157 and O26 in beef farms.
It is important to reduce STEC strains O157 and O26 in beef cattle in order to prevent foodborne disease caused by STEC, and the presence of dogs and/or cats on a farm was significantly associated with the prevalence of STEC O157. Expand
A New Method of Bone Tissue Measurement Based upon Light Scattering
The results show the possibility of obtaining information on internal bone structure and composition in vivo through assessment of the waveforms obtained by a time‐resolution system in the near infrared region. Expand
6-Methyl-1,2,4-benzenetriol, a new intermediate in penicillic acid biosynthesis in Penicillium cyclopium
The data indicate that 6-methyl-1,2,4-benzenetriol is a precursor for penicillic acid biosynthesis, and a new portion of the penicillin acid biosynthetic pathway is proposed. Expand