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Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
Abstract The antioxidant activity (oxygen radical absorbance capacity, ORAC) and total phenols and flavonoids were determined in extracts from digestive tract, gonads, muscles and respiratoryExpand
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Regioselective synthesis of feruloylated glycosides using the feruloyl esterases expressed in selected commercial multi-enzymatic preparations as biocatalysts
Abstract Twenty multi-enzymatic preparations were evaluated for their levels of feruloyl esterase activity and their substrate specificity using methyl ferulate and isolated feruloylatedExpand
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Potato protein isolates: recovery and characterization of their properties.
An imitation of industrial potato fruit juice (PFJ) was prepared, using Canadian variety of potatoes, and was characterized of being composed of 22.9% patatin, 53.3% protease inhibitors, and 23.7%Expand
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Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall.
Cell wall material from potato pulp by-product was used for the extraction of galactan-rich rhamnogalacturonan I (RG-I) type pectic polysaccharides using alkaline (NaOH and KOH) and enzymaticExpand
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Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids.
Lipase-catalyzed transesterification reaction of dihydrocaffeic acid (DHCA) with flaxseed oil in organic solvent media was investigated. Using equal molar concentration of DHCA and flaxseed oil, onlyExpand
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Characterization of selected cellulolytic activities of multi-enzymatic complex system from Penicillium funiculosum.
The presence of endo-1,4-beta-D-glucanase, cellobiohydrolase, and beta-glucosidase activities in a multi-enzymatic complex system from Penicillium funiculosum was investigated. The interestingExpand
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Optimization of feruloyl esterase-catalyzed synthesis of feruloylated oligosaccharides by response surface methodology
The feruloyl esterase expressed in Depol 740L from Humicola spp. exhibited esterifying activity for the feruloylation of selected di- and oligosaccharides in a surfactant-less microemulsion mediumExpand
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Purification and Characterization of Levansucrases from Bacillus amyloliquefaciens in Intra- and Extracellular Forms Useful for the Synthesis of Levan and Fructooligosaccharides
The intra- and extracellular levansucrase (LS) activities produced by Bacillus amyloliquefaciens were promoted by supplementing the sucrose medium with yeast and peptone as nitrogen sources. TheseExpand
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Lipase-catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids
The enzymatic transesterification of selected phenolic acids with TAG, including trilinolein (TLA) and trillinolenin (TLNA), was investigated in an organic solvent medium. Maximal bioconversion ofExpand
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Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols in organic solvent media
Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols was investigated in selected organic solvent media. The enzyme activity for the esterification of dihydrocaffeicExpand
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