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Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content
TLDR
The results indicate that the phenolics, flavonoids and trace metals play an important role in the antioxidant activities of medicinal plants.
Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation.
TLDR
The data showed a high rate of conversion from ergosterol to vitamin D2 at short treatment time, which is required by the mushroom industry, and suggest that commercial production of button mushrooms enriched withitamin D2 for improving consumer health may be practical.
Hypoglycemic Effect of a Lentinus edodes Exo-polymer Producedfrom a Submerged Mycelial Culture
TLDR
The hypoglycemic effect of an exo-polymer produced from a submerged mycelial culture of Lentinus edodes was investigated in streptozotocin-induced diabetic rats and a single peak was found to have been a glycoprotein with a molecular weight of 52kDa.
Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds
TLDR
A positive linear correlation between antioxidant activities and the total phenolic and flavonoid content of the plant extracts was found and the selected herbs could be a rich source of antioxidants and free radical scavenging compounds.
Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds.
TLDR
A positive linear correlation between antioxidant activity and the total phenolics and flavonoid contents indicates that these compounds are likely to be the main antioxidants contributing to the observed activities.
Bacillus velezensis: A Valuable Member of Bioactive Molecules within Plant Microbiomes
TLDR
This is the first study to integrate previously published information about the Bacillus species, newly reclassified as B. velezensis, and their beneficial metabolites (i.e., siderophore, bacteriocins, and volatile organic compounds).
Production of a hypoglycemic, extracellular polysaccharide from the submerged culture of the mushroom, Phellinus linteus
TLDR
The results indicate the potential of this polysaccharide to prevent hyperglycemia in diabetic patients and the hypoglycemic effect of the poly Saccharide, investigated in streptozotocin-induced diabetic rats.
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