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Organoleptic and nutritional evaluation of cookies supplemented with oat and Finger Millet
The present investigation was undertaken with an objective to prepare cookies with partial replacement of wheat flour at different proportions of oats and finger millet and to study its effect on theExpand
Buying Behaviour of Consumers towards the Products Produced by SSM Units
Every producer, either of SSI unit or Big-unit manufactures products for sale .In order to capture the market for their product, the producer has to take efforts to attract the consumers towardsExpand