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Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
In this study, the antioxidant activities of juice, peel, and seed parts of pomegranate were investigated by using DPPH scavenging activity, β-carotene bleaching method, reducing power, and metalExpand
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
It is concluded that the drying of strawberry tree fruits should bring a valuable and attractive foodstuff to food industry due to the rich nutritional components, antioxidant activity and colour. Expand
Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf
In present study, antioxidant and antimicrobial activities of strawberry tree (Arbutus unedo L.) leaves were investigated. Antioxidant activity was determined by methods of DPPH scavenging,Expand
Some Biochemical Properties of Lipase from Bay Laurel (Laurus nobilis L.) Seeds
Lipase was isolated from bay laurel (Laurus nobilis L.) seeds, some biochemical properties were determined. The bay laurel oil was used as the substrate in all experiments. The pH optimum was foundExpand
Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit
Background. The strawberry tree (Arbutus unedo L.) fruit contains a higher amount of nutrients and bioactive compounds than many other cultivated species, however, the edible use of this fruit isExpand
Total phenolic content, antiradical and antioxidant activities of wild and cultivated Rumex acetosella L. extracts
Edible greens, especially wild greens, play an important role in traditional diets and are rich in phenols and other compounds. The purpose of this study was to investigate total phenolic contentExpand
In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripeningExpand
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic contentExpand
Antioxidant and antimicrobial activities of white, green and black tea extracts
In the present study, the antioxidant and antimicrobial activities of three tea (Camellia sinensis) types (white tea — WT, green tea — GT, and black tea — BT) were compared and the relationshipsExpand
Increased Serum Total and Lipid-Bound Sialic Acid Levels in Lung Cancers and its Association with Metastasis
Serum lipid-bound sialic acid levels may be helpful in identifying epidermoid carcinoma or adenocarcinoma with no extrapulmonary metastases, and serum total siali acid levels in identifyingEpidermoids carcinoma withNo extrapul pulmonary metastases. Expand